I plan to use the rub again when I smoke some ribs and a butt this weekend, along with some Blues Hog rub. Both me and my wife had the ribs with different sauces, but didn't detect a hammy flavor.

However, I didn't notice a ham-like flavor. I applied the rub the night before, and smoked the ribs the following morning. I tried the Rufus Teague rub the other week with great success. If he was still around there’s no doubt he’d still be reminding everyone that Good sauce makes bad barbecue good and good barbecue gooder. We know that Rufus Teague had been residing in 29460. We have no information about Rufus immediate family. Rufus Teague died in April 1978 at 72 years old. From stirring ‘em up in an old pot, to winning competitions all over the place and now bottles right in the store. Share Rufus obituary or write your own to preserve his legacy. Again, the flavor is really good but not fall-off-the-bone tender. Rufus Teague’s sauces and rubs have sure come a long way. Will they improve?Ĭould the rub have anything to do with it? I doubt it but I had to ask. My question is was it just a matter of the time on the smoker not being enough? I foiled them and put them in a warm oven and will give them 1 hour in there before putting in fridge. I also had to cut them in half to fit on the rib racks. Had to shut down the smoking to get to bed. Delicious - had a smoke ring but not melt in your mouth like I have had from others.

More like the taste of smoked pork chops. Rufus Teague - Chick N Rub - Premium BBQ Rub - 6.2oz Bottle. Throwdowns take place at beautiful campgrounds and RV Parks, most already equipped with water and power. Sold by Rufus Teague and ships from Amazon Fulfillment. The Rufus Teauge Throwdown contests typically include between 30 - 50 of the regions most competitive BBQ teams. 9.99 (9.99/Ounce) Only 13 left in stock - order soon. Before foiling, I tasted some and they were delicious but were not very tender and tasted like ham. This item: Rufus Teague - Meat Rub - Premium BBQ Rub - 6.5oz Bottle. Cooked them at 240 avg for 3 hours until most of the bones were pulling back 1/2 inch. Smelled really garlicy before going on the WSM after 24 hrs in fridge. Just finished my first go with the Rufus Teague rub.

Rufus teague rub